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Happy Holidays!!.....and welcome to the first holiday version
of my foodie newsletter! I usually send a hard copy newsletter out, but I definitely ate too much this year (as you can see
in the photos), and there was no way I'd be able to tell you all about it in just two pages.
This is not a rocket scientist website. It's just a template and I plugged all my information in, so that's why it looks
a little rough.
When I first started this food/newsletter format 4 years ago, I had no idea it would become my most popular Christmas letter
format. I've tried booting a couple of you off my list (you know who you are, and I still don't get cards from you!) and
then got scolded the following spring when you realized this letter wasn't coming. So here we are. You get to sit there
on your sofa (or barstool, or living room floor) as I tell you all about the best things I ate this year.
Before I take you through my adventures in eating for 2004, I should give you a quick update: At the end of September, I
left Coldwell Banker after almost 4 and a half years. At this writing (December 20), I'm still weighing in my various career
options and expect to have a new life by the time 2005 rolls around.
So check this site for updates!
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